Red Thai curry
Red Thai curry recipe from Blog "Is Dinner Nearly Ready Yet" (http://isdinnernearlyreadyyet.blogspot.com)
|
Ingredients |
Quantities |
Calories |
| Spices, curry powder |
1 |
tbsp |
(≈6g) |
20 |
kcal |
| Squash, winter, butternut, raw |
1 |
cup, |
(≈140g) |
63 |
kcal |
| Mushrooms, white, raw |
200 |
g |
|
44 |
kcal |
| Nuts, coconut cream, canned, sweetened |
400 |
g |
|
1.428 |
kcal |
| Tomatoes, red, ripe, raw |
100 |
g |
|
18 |
kcal |
| Onions, spring or scallions (includes tops and bulb), raw |
3 |
medi |
(≈45g) |
14 |
kcal |
| Noodles, egg, dry, unenriched |
300 |
g |
|
1.152 |
kcal |
|
Recipe for 4 servings |
Total recipe |
Per serving |
Daily Value |
| Calories |
2.740 | kcal |
685 | kcal |
34,2 | % |
| Fat |
81 | g |
20 | g |
28,8 | % |
| Carbohydrate |
460 | g |
115 | g |
42,6 | % |
| Protein |
57 | g |
14 | g |
28,6 | % |
