Spices, curry powder
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 325 |
kcal |
16,3 |
% |
|---|
| Water | 9,5 |
g |
0,3 |
% |
|---|
| Fat | 13,8 |
g |
19,7 |
% |
|---|
| thereof Saturated Fats | 2,23 |
g |
11,2 |
% |
|---|
| Carbohydrate | 58,2 |
g |
21,5 |
% |
|---|
| thereof Dietary Fiber | 33,2 |
g |
132,8 |
% |
|---|
| thereof Sugars | 2,8 |
g |
3,1 |
% |
|---|
| Protein | 12,7 |
g |
25,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
49 |
mcg |
6,1 |
% |
| Vitamin B-6 |
1,150 |
mg |
57,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
11,4 |
mg |
19,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
21,99 |
mg |
219,9 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
52,0 |
mg |
2,2 |
% |
| Calcium, Ca |
478,0 |
mg |
59,8 |
% |
| Magnesium, Mg |
254,0 |
mg |
84,7 |
% |
| Iron, Fe |
29,6 |
mg |
211,4 |
% |
| Phosphorus, P |
349,0 |
mg |
43,6 |
% |
| Zinc, Zn |
4,1 |
mg |
27,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
3,5 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
1.543,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
