Tomatoes, sun-dried
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 258 |
kcal |
12,9 |
% |
|---|
| Water | 14,6 |
g |
0,5 |
% |
|---|
| Fat | 3,0 |
g |
4,2 |
% |
|---|
| thereof Saturated Fats | 0,42 |
g |
2,1 |
% |
|---|
| Carbohydrate | 55,8 |
g |
20,7 |
% |
|---|
| thereof Dietary Fiber | 12,3 |
g |
49,2 |
% |
|---|
| thereof Sugars | 37,6 |
g |
41,8 |
% |
|---|
| Protein | 14,1 |
g |
28,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
44 |
mcg |
5,5 |
% |
| Vitamin B-6 |
0,330 |
mg |
16,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
39,2 |
mg |
65,3 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
0,01 |
mg |
0,1 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
2.095,0 |
mg |
87,3 |
% |
| Calcium, Ca |
110,0 |
mg |
13,8 |
% |
| Magnesium, Mg |
194,0 |
mg |
64,7 |
% |
| Iron, Fe |
9,1 |
mg |
64,9 |
% |
| Phosphorus, P |
356,0 |
mg |
44,5 |
% |
| Zinc, Zn |
2,0 |
mg |
13,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,5 |
mg |
| Riboflavin |
0,5 |
mg |
| Niacin |
9,1 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
3.427,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
