Squash, winter, hubbard, cooked, baked, with salt
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 50 | kcal | 2,5 | % |
| Water | 85,1 | g | 2,8 | % |
| Fat | 0,6 | g | 0,9 | % |
| thereof Saturated Fats | 0,12 | g | 0,6 | % |
| Carbohydrate | 10,8 | g | 4,0 | % |
| Protein | 2,5 | g | 5,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 302 | mcg | 37,8 | % |
| Vitamin B-6 | 0,170 | mg | 8,5 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 9,5 | mg | 15,8 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 244,0 | mg | 10,2 | % |
| Calcium, Ca | 17,0 | mg | 2,1 | % |
| Magnesium, Mg | 22,0 | mg | 7,3 | % |
| Iron, Fe | 0,5 | mg | 3,4 | % |
| Phosphorus, P | 23,0 | mg | 2,9 | % |
| Zinc, Zn | 0,1 | mg | 1,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,6 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 358,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.