Seaweed, kelp, raw
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 43 |
kcal |
2,2 |
% |
Water | 81,6 |
g |
2,7 |
% |
Fat | 0,6 |
g |
0,8 |
% |
thereof Saturated Fats | 0,24 |
g |
1,2 |
% |
Carbohydrate | 9,6 |
g |
3,5 |
% |
thereof Dietary Fiber | 1,3 |
g |
5,2 |
% |
thereof Sugars | 0,6 |
g |
0,7 |
% |
Protein | 1,7 |
g |
3,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
6 |
mcg |
0,8 |
% |
Vitamin B-6 |
0,002 |
mg |
0,1 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
3,0 |
mg |
5,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,87 |
mg |
8,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
233,0 |
mg |
9,7 |
% |
Calcium, Ca |
168,0 |
mg |
21,0 |
% |
Magnesium, Mg |
121,0 |
mg |
40,3 |
% |
Iron, Fe |
2,9 |
mg |
20,4 |
% |
Phosphorus, P |
42,0 |
mg |
5,3 |
% |
Zinc, Zn |
1,2 |
mg |
8,2 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
0,5 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
89,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.