Potatoes, scalloped, home-prepared with butter
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 88 | kcal | 4,4 | % |
| Water | 80,9 | g | 2,7 | % |
| Fat | 3,7 | g | 5,3 | % |
| thereof Saturated Fats | 2,25 | g | 11,3 | % |
| Carbohydrate | 10,8 | g | 4,0 | % |
| thereof Dietary Fiber | 1,9 | g | 7,6 | % |
| Protein | 2,9 | g | 5,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,170 | mg | 8,5 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 10,6 | mg | 17,7 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 335,0 | mg | 14,0 | % |
| Calcium, Ca | 57,0 | mg | 7,1 | % |
| Magnesium, Mg | 19,0 | mg | 6,3 | % |
| Iron, Fe | 0,6 | mg | 4,1 | % |
| Phosphorus, P | 63,0 | mg | 7,9 | % |
| Zinc, Zn | 0,4 | mg | 2,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 12 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,1 | mg |
| Folic acid | 2,0 | mcg |
| Potassium, K | 378,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.