Potatoes, scalloped, dry mix, unprepared
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
358, |
kcal |
17,9
|
% |
| Water |
6,2 |
g |
0,2
|
% |
| Fat |
4,6 |
g |
6,6
|
% |
| thereof Saturated Fats |
1,20 |
g |
6,0
|
% |
| Carbohydrate |
73,9 |
g |
27,4
|
% |
| thereof Dietary Fiber |
8,6 |
g |
34,4
|
% |
| Protein |
7,8 |
g |
15,5
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0, |
mcg |
0,0
|
% |
| Vitamin B-6 |
0,180 |
mg |
9,0
|
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0
|
% |
| Vitamin C |
16,5 |
mg |
27,5
|
% |
| Vitamin D |
0,0 |
mcg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.578,0 |
mg |
65,8
|
% |
| Calcium, Ca |
62,0 |
mg |
7,8
|
% |
| Magnesium, Mg |
59,0 |
mg |
19,7
|
% |
| Iron, Fe |
2,0 |
mg |
14,4
|
% |
| Phosphorus, P |
197,0 |
mg |
24,6
|
% |
| Zinc, Zn |
0,9 |
mg |
6,1
|
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Cholesterol |
5, |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
4,5 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
905,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
