Potatoes, hashed brown, frozen, with butter sauce, prepared
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 178 | kcal | 8,9 | % |
| Water | 63,7 | g | 2,1 | % |
| Fat | 8,8 | g | 12,6 | % |
| thereof Saturated Fats | 3,37 | g | 16,9 | % |
| Carbohydrate | 24,1 | g | 8,9 | % |
| thereof Dietary Fiber | 3,8 | g | 15,2 | % |
| Protein | 2,5 | g | 4,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 26 | mcg | 3,3 | % |
| Vitamin B-6 | 0,260 | mg | 13,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 3,8 | mg | 6,3 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 101,0 | mg | 4,2 | % |
| Calcium, Ca | 33,0 | mg | 4,1 | % |
| Magnesium, Mg | 15,0 | mg | 5,0 | % |
| Iron, Fe | 1,0 | mg | 7,1 | % |
| Phosphorus, P | 38,0 | mg | 4,8 | % |
| Zinc, Zn | 0,3 | mg | 2,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 23 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 1,4 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 327,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.