Potatoes, hashed brown, frozen, plain, unprepared
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
82 |
kcal |
4,1
|
% |
| Water |
78,8 |
g |
2,6
|
% |
| Fat |
0,6 |
g |
0,9
|
% |
| thereof Saturated Fats |
0,16 |
g |
0,8
|
% |
| Carbohydrate |
17,7 |
g |
6,6
|
% |
| thereof Dietary Fiber |
1,4 |
g |
5,6
|
% |
| Protein |
2,1 |
g |
4,1
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0
|
% |
| Vitamin B-6 |
0,080 |
mg |
4,0
|
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0
|
% |
| Vitamin C |
8,2 |
mg |
13,7
|
% |
| Vitamin D |
0,0 |
mcg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
22,0 |
mg |
0,9
|
% |
| Calcium, Ca |
10,0 |
mg |
1,3
|
% |
| Magnesium, Mg |
11,0 |
mg |
3,7
|
% |
| Iron, Fe |
1,0 |
mg |
7,0
|
% |
| Phosphorus, P |
47,0 |
mg |
5,9
|
% |
| Zinc, Zn |
0,2 |
mg |
1,4
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
1,7 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
285,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
