Calories and Nutrients
Information

Peppers, hot chili, red, canned, excluding seeds, solids and liquids

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 21 kcal 1,1 %
Water 92,5 g 3,1 %
Fat 0,1 g 0,1 %
thereof Saturated Fats 0,01 g 0,1 %
Carbohydrate 5,1 g 1,9 %
thereof Dietary Fiber 1,3 g 5,2 %
thereof Sugars 3,3 g 3,7 %
Protein 0,9 g 1,8 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 595 mcg 74,4 %
Vitamin B-6 0,150 mg 7,5 %
Vitamin B-12 0,00 mcg 0,0 %
Vitamin C 68,0 mg 113,3 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 0,69 mg 6,9 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 1.173,0 mg 48,9 %
Calcium, Ca 7,0 mg 0,9 %
Magnesium, Mg 14,0 mg 4,7 %
Iron, Fe 0,5 mg 3,6 %
Phosphorus, P 17,0 mg 2,1 %
Zinc, Zn 0,2 mg 1,1 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 0 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,1 mg
Niacin 0,8 mg
Folic acid 0,0 mcg
Potassium, K 187,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.