Corn, sweet, white, canned, vacuum pack, regular pack
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 79 |
kcal |
4,0 |
% |
Water | 76,6 |
g |
2,6 |
% |
Fat | 0,5 |
g |
0,7 |
% |
thereof Saturated Fats | 0,07 |
g |
0,4 |
% |
Carbohydrate | 19,4 |
g |
7,2 |
% |
thereof Dietary Fiber | 2,0 |
g |
8,0 |
% |
Protein | 2,4 |
g |
4,8 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,050 |
mg |
2,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
8,1 |
mg |
13,5 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
272,0 |
mg |
11,3 |
% |
Calcium, Ca |
5,0 |
mg |
0,6 |
% |
Magnesium, Mg |
23,0 |
mg |
7,7 |
% |
Iron, Fe |
0,4 |
mg |
3,0 |
% |
Phosphorus, P |
64,0 |
mg |
8,0 |
% |
Zinc, Zn |
0,5 |
mg |
3,1 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
1,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
186,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.