Corn pudding, home prepared
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 131 | kcal | 6,6 | % | 
|---|
											 | Water | 72,3 | g | 2,4 | % | 
|---|
											 | Fat | 5,0 | g | 7,2 | % | 
|---|
											 | thereof Saturated Fats | 2,53 | g | 12,7 | % | 
|---|
											 | thereof Trans Fats | 0,09 | g |  | % | 
|---|
											 | Carbohydrate | 17,0 | g | 6,3 | % | 
|---|
											 | thereof Dietary Fiber | 1,2 | g | 4,8 | % | 
|---|
											 | thereof Sugars | 6,6 | g | 7,3 | % | 
|---|
											 | Protein | 4,4 | g | 8,8 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 57 | mcg | 7,1 | % | 
																								
											| Vitamin B-6 | 0,120 | mg | 6,0 | % | 
																								
											| Vitamin B-12 | 0,31 | mcg | 31,0 | % | 
																								
											| Vitamin C | 3,7 | mg | 6,2 | % | 
																								
											| Vitamin D | 0,5 | mcg | 10,0 | % | 
																								
											| Vitamin E | 0,27 | mg | 2,7 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 282,0 | mg | 11,8 | % | 
																							
											| Calcium, Ca | 39,0 | mg | 4,9 | % | 
																							
											| Magnesium, Mg | 15,0 | mg | 5,0 | % | 
																							
											| Iron, Fe | 0,5 | mg | 3,8 | % | 
																							
											| Phosphorus, P | 90,0 | mg | 11,3 | % | 
																							
											| Zinc, Zn | 0,5 | mg | 3,2 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Alcohol, ethyl | 0,0 | g | 
																								
											| Caffeine | 0 | mg | 
																								
											| Cholesterol | 72 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,1 | mg | 
																						
										| Riboflavin | 0,2 | mg | 
																						
										| Niacin | 1,0 | mg | 
																						
										| Folic acid | 0,0 | mcg | 
																						
										| Potassium, K | 176,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.