CAMPBELL Soup Company, V8 Vegetable Juice, Organic V8
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 20 | kcal | 1,0 | % |
| Water | 93,6 | g | 3,1 | % |
| Fat | 0,0 | g | 0,0 | % |
| thereof Saturated Fats | 0,00 | g | 0,0 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 4,5 | g | 1,7 | % |
| thereof Dietary Fiber | 0,8 | g | 3,2 | % |
| thereof Sugars | 3,3 | g | 3,7 | % |
| Protein | 0,4 | g | 0,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 29,6 | mg | 49,3 | % |
| Vitamin E | 0,00 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 198,0 | mg | 8,3 | % |
| Calcium, Ca | 8,0 | mg | 1,0 | % |
| Iron, Fe | 0,3 | mg | 2,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 193,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.