CAMPBELL Soup Company, V8 Vegetable Juice, High Fiber V8
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 25 |
kcal |
1,3 |
% |
|---|
| Water | 92,5 |
g |
3,1 |
% |
|---|
| Fat | 0,0 |
g |
|
% |
|---|
| thereof Saturated Fats | 0,00 |
g |
|
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 5,4 |
g |
2,0 |
% |
|---|
| thereof Dietary Fiber | 2,1 |
g |
8,4 |
% |
|---|
| thereof Sugars | 3,3 |
g |
3,7 |
% |
|---|
| Protein | 0,8 |
g |
1,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
29,6 |
mg |
49,3 |
% |
| Vitamin E |
0,00 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
198,0 |
mg |
8,3 |
% |
| Calcium, Ca |
16,0 |
mg |
2,0 |
% |
| Iron, Fe |
0,3 |
mg |
2,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Potassium, K |
193,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
