Ice creams, vanilla, light
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 180 |
kcal |
9,0 |
% |
Water | 59,9 |
g |
2,0 |
% |
Fat | 4,8 |
g |
6,9 |
% |
thereof Saturated Fats | 2,92 |
g |
14,6 |
% |
Carbohydrate | 29,5 |
g |
10,9 |
% |
thereof Dietary Fiber | 0,3 |
g |
1,2 |
% |
thereof Sugars | 22,1 |
g |
24,6 |
% |
Protein | 4,8 |
g |
9,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
128 |
mcg |
16,0 |
% |
Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
Vitamin B-12 |
0,47 |
mcg |
47,0 |
% |
Vitamin C |
1,2 |
mg |
2,0 |
% |
Vitamin D |
0,1 |
mcg |
2,0 |
% |
Vitamin E |
0,12 |
mg |
1,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
74,0 |
mg |
3,1 |
% |
Calcium, Ca |
161,0 |
mg |
20,1 |
% |
Magnesium, Mg |
14,0 |
mg |
4,7 |
% |
Iron, Fe |
0,2 |
mg |
1,4 |
% |
Phosphorus, P |
103,0 |
mg |
12,9 |
% |
Zinc, Zn |
0,7 |
mg |
4,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
27 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
0,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
208,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.