Ice creams, french vanilla, soft-serve
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 222 |
kcal |
11,1 |
% |
Water | 59,8 |
g |
2,0 |
% |
Fat | 13,0 |
g |
18,6 |
% |
thereof Saturated Fats | 7,48 |
g |
37,4 |
% |
Carbohydrate | 22,2 |
g |
8,2 |
% |
thereof Dietary Fiber | 0,7 |
g |
2,8 |
% |
thereof Sugars | 21,2 |
g |
23,5 |
% |
Protein | 4,1 |
g |
8,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
162 |
mcg |
20,3 |
% |
Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
Vitamin B-12 |
0,50 |
mcg |
50,0 |
% |
Vitamin C |
0,8 |
mg |
1,3 |
% |
Vitamin D |
0,7 |
mcg |
14,0 |
% |
Vitamin E |
0,61 |
mg |
6,1 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
61,0 |
mg |
2,5 |
% |
Calcium, Ca |
131,0 |
mg |
16,4 |
% |
Magnesium, Mg |
12,0 |
mg |
4,0 |
% |
Iron, Fe |
0,2 |
mg |
1,5 |
% |
Phosphorus, P |
116,0 |
mg |
14,5 |
% |
Zinc, Zn |
0,5 |
mg |
3,5 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
91 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
0,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
177,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.