Average Values | Per 100 g | Daily Value | ||
---|---|---|---|---|
Calories | 154 | kcal | 7,7 | % |
Water | 66,5 | g | 2,2 | % |
Fat | 7,1 | g | 10,1 | % |
thereof Saturated Fats | 4,17 | g | 20,9 | % |
Carbohydrate | 20,8 | g | 7,7 | % |
thereof Dietary Fiber | 0,5 | g | 2,0 | % |
thereof Sugars | 7,7 | g | 8,6 | % |
Protein | 4,5 | g | 9,0 | % |
Average Values | Per 100 g | Daily Value | ||
---|---|---|---|---|
Vitamin C | 0,9 | mg | 1,5 | % |
Average Values | Per 100 g | Daily Value | ||
---|---|---|---|---|
Sodium (Salt) | 87,0 | mg | 3,6 | % |
Calcium, Ca | 151,0 | mg | 18,9 | % |
Iron, Fe | 0,2 | mg | 1,4 | % |
Average Values | Per 100 g | |
---|---|---|
Cholesterol | 53 | mg |
Average Values | Per 100 g |
---|
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.