Frozen yogurts, chocolate
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 127 |
kcal |
6,4 |
% |
Water | 71,2 |
g |
2,4 |
% |
Fat | 3,6 |
g |
5,1 |
% |
thereof Saturated Fats | 2,27 |
g |
11,4 |
% |
Carbohydrate | 21,6 |
g |
8,0 |
% |
thereof Dietary Fiber | 2,3 |
g |
9,2 |
% |
thereof Sugars | 19,2 |
g |
21,4 |
% |
Protein | 3,0 |
g |
6,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
39 |
mcg |
4,9 |
% |
Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
Vitamin B-12 |
0,07 |
mcg |
7,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,1 |
mcg |
2,0 |
% |
Vitamin E |
0,09 |
mg |
0,9 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
63,0 |
mg |
2,6 |
% |
Calcium, Ca |
100,0 |
mg |
12,5 |
% |
Magnesium, Mg |
25,0 |
mg |
8,3 |
% |
Iron, Fe |
0,5 |
mg |
3,3 |
% |
Phosphorus, P |
89,0 |
mg |
11,1 |
% |
Zinc, Zn |
0,3 |
mg |
1,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
3 |
mg |
Cholesterol |
13 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
0,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
234,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.