Frostings, chocolate, creamy, dry mix, prepared with butter
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 408 |
kcal |
20,4 |
% |
Water | 13,3 |
g |
0,4 |
% |
Fat | 13,1 |
g |
18,7 |
% |
thereof Saturated Fats | 8,36 |
g |
41,8 |
% |
thereof Trans Fats | 0,53 |
g |
|
% |
Carbohydrate | 71,8 |
g |
26,6 |
% |
thereof Dietary Fiber | 1,9 |
g |
7,6 |
% |
thereof Sugars | 0,0 |
g |
0,0 |
% |
Protein | 1,1 |
g |
2,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
76 |
mcg |
9,5 |
% |
Vitamin B-6 |
0,060 |
mg |
3,0 |
% |
Vitamin B-12 |
0,02 |
mcg |
2,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,2 |
mcg |
4,0 |
% |
Vitamin E |
0,26 |
mg |
2,6 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
124,0 |
mg |
5,2 |
% |
Calcium, Ca |
12,0 |
mg |
1,5 |
% |
Magnesium, Mg |
30,0 |
mg |
10,0 |
% |
Iron, Fe |
0,9 |
mg |
6,6 |
% |
Phosphorus, P |
51,0 |
mg |
6,4 |
% |
Zinc, Zn |
0,6 |
mg |
4,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
5 |
mg |
Cholesterol |
24 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,0 |
mg |
Niacin |
0,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
143,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.