Egg custards, dry mix, prepared with whole milk
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 122 | kcal | 6,1 | % |
| Water | 73,5 | g | 2,4 | % |
| Fat | 4,0 | g | 5,7 | % |
| thereof Saturated Fats | 2,03 | g | 10,1 | % |
| Carbohydrate | 17,6 | g | 6,5 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 4,8 | g | 5,4 | % |
| Protein | 4,0 | g | 8,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 52 | mcg | 6,5 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,52 | mcg | 52,0 | % |
| Vitamin C | 0,1 | mg | 0,2 | % |
| Vitamin D | 1,2 | mcg | 24,0 | % |
| Vitamin E | 0,06 | mg | 0,6 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 84,0 | mg | 3,5 | % |
| Calcium, Ca | 139,0 | mg | 17,4 | % |
| Magnesium, Mg | 16,0 | mg | 5,3 | % |
| Iron, Fe | 0,3 | mg | 2,4 | % |
| Phosphorus, P | 130,0 | mg | 16,3 | % |
| Zinc, Zn | 0,5 | mg | 3,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 51 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 0,1 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 207,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.