Candies, white chocolate
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 539 |
kcal |
27,0 |
% |
Water | 1,3 |
g |
0,0 |
% |
Fat | 32,1 |
g |
45,8 |
% |
thereof Saturated Fats | 19,41 |
g |
97,1 |
% |
thereof Trans Fats | 0,00 |
g |
|
% |
Carbohydrate | 59,2 |
g |
21,9 |
% |
thereof Dietary Fiber | 0,2 |
g |
0,8 |
% |
thereof Sugars | 59,0 |
g |
65,6 |
% |
Protein | 5,9 |
g |
11,7 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
9 |
mcg |
1,1 |
% |
Vitamin B-6 |
0,050 |
mg |
2,5 |
% |
Vitamin B-12 |
0,56 |
mcg |
56,0 |
% |
Vitamin C |
0,5 |
mg |
0,8 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,96 |
mg |
9,6 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
90,0 |
mg |
3,8 |
% |
Calcium, Ca |
199,0 |
mg |
24,9 |
% |
Magnesium, Mg |
12,0 |
mg |
4,0 |
% |
Iron, Fe |
0,2 |
mg |
1,7 |
% |
Phosphorus, P |
176,0 |
mg |
22,0 |
% |
Zinc, Zn |
0,7 |
mg |
4,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
21 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
0,7 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
286,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.