Candies, truffles, prepared-from-recipe
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 510 | kcal | 25,5 | % |
| Water | 13,5 | g | 0,4 | % |
| Fat | 33,8 | g | 48,2 | % |
| thereof Saturated Fats | 18,48 | g | 92,4 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 44,9 | g | 16,6 | % |
| thereof Dietary Fiber | 2,5 | g | 10,0 | % |
| thereof Sugars | 38,3 | g | 42,6 | % |
| Protein | 6,2 | g | 12,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 144 | mcg | 18,0 | % |
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,49 | mcg | 49,0 | % |
| Vitamin C | 0,1 | mg | 0,2 | % |
| Vitamin E | 1,82 | mg | 18,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 68,0 | mg | 2,8 | % |
| Calcium, Ca | 157,0 | mg | 19,6 | % |
| Magnesium, Mg | 48,0 | mg | 16,0 | % |
| Iron, Fe | 1,8 | mg | 12,5 | % |
| Phosphorus, P | 171,0 | mg | 21,4 | % |
| Zinc, Zn | 1,6 | mg | 10,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Caffeine | 15 | mg |
| Cholesterol | 53 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 0,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 297,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.