Candies, toffee, prepared-from-recipe
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 560 |
kcal |
28,0 |
% |
|---|
| Water | 0,6 |
g |
0,0 |
% |
|---|
| Fat | 32,8 |
g |
46,8 |
% |
|---|
| thereof Saturated Fats | 20,56 |
g |
102,8 |
% |
|---|
| thereof Trans Fats | 0,67 |
g |
|
% |
|---|
| Carbohydrate | 64,7 |
g |
24,0 |
% |
|---|
| thereof Dietary Fiber | 0,0 |
g |
|
% |
|---|
| thereof Sugars | 63,5 |
g |
70,5 |
% |
|---|
| Protein | 1,1 |
g |
2,1 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
319 |
mcg |
39,9 |
% |
| Vitamin B-6 |
0,009 |
mg |
0,5 |
% |
| Vitamin B-12 |
0,11 |
mcg |
11,0 |
% |
| Vitamin C |
0,2 |
mg |
0,3 |
% |
| Vitamin E |
0,94 |
mg |
9,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
135,0 |
mg |
5,6 |
% |
| Calcium, Ca |
34,0 |
mg |
4,3 |
% |
| Magnesium, Mg |
4,0 |
mg |
1,3 |
% |
| Iron, Fe |
0,0 |
mg |
0,2 |
% |
| Phosphorus, P |
32,0 |
mg |
4,0 |
% |
| Zinc, Zn |
0,1 |
mg |
0,8 |
% |
Health threats
| Average Values |
Per 100 g |
| Caffeine |
0 |
mg |
| Cholesterol |
104 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
0,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
51,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
