Candies, taffy, prepared-from-recipe
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 397 | kcal | 19,9 | % |
| Water | 4,8 | g | 0,2 | % |
| Fat | 3,3 | g | 4,8 | % |
| thereof Saturated Fats | 2,04 | g | 10,2 | % |
| thereof Trans Fats | 0,13 | g | % | |
| Carbohydrate | 91,6 | g | 33,9 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 68,5 | g | 76,1 | % |
| Protein | 0,0 | g | 0,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 27 | mcg | 3,4 | % |
| Vitamin B-6 | 0,000 | mg | 0,0 | % |
| Vitamin B-12 | 0,01 | mcg | 1,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 0,09 | mg | 0,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 52,0 | mg | 2,2 | % |
| Calcium, Ca | 8,0 | mg | 1,0 | % |
| Magnesium, Mg | 0,0 | mg | 0,0 | % |
| Iron, Fe | 0,0 | mg | 0,1 | % |
| Phosphorus, P | 1,0 | mg | 0,1 | % |
| Zinc, Zn | 0,2 | mg | 1,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Caffeine | 0 | mg |
| Cholesterol | 9 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,0 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 3,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.