Candies, SKOR Toffee Bar
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 535 | kcal | 26,8 | % |
| Water | 1,6 | g | 0,1 | % |
| Fat | 32,2 | g | 46,0 | % |
| thereof Saturated Fats | 18,78 | g | 93,9 | % |
| Carbohydrate | 61,7 | g | 22,9 | % |
| thereof Dietary Fiber | 1,3 | g | 5,2 | % |
| thereof Sugars | 59,9 | g | 66,5 | % |
| Protein | 3,1 | g | 6,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,5 | mg | 0,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 317,0 | mg | 13,2 | % |
| Magnesium, Mg | 10,0 | mg | 3,3 | % |
| Iron, Fe | 0,6 | mg | 4,1 | % |
| Phosphorus, P | 61,0 | mg | 7,6 | % |
| Zinc, Zn | 0,2 | mg | 1,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 53 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,1 | mg |
| Potassium, K | 153,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.