Candies, SKOR Toffee Bar
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 535 |
kcal |
26,8 |
% |
|---|
| Water | 1,6 |
g |
0,1 |
% |
|---|
| Fat | 32,2 |
g |
46,0 |
% |
|---|
| thereof Saturated Fats | 18,78 |
g |
93,9 |
% |
|---|
| Carbohydrate | 61,7 |
g |
22,9 |
% |
|---|
| thereof Dietary Fiber | 1,3 |
g |
5,2 |
% |
|---|
| thereof Sugars | 59,9 |
g |
66,5 |
% |
|---|
| Protein | 3,1 |
g |
6,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,5 |
mg |
0,8 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
317,0 |
mg |
13,2 |
% |
| Magnesium, Mg |
10,0 |
mg |
3,3 |
% |
| Iron, Fe |
0,6 |
mg |
4,1 |
% |
| Phosphorus, P |
61,0 |
mg |
7,6 |
% |
| Zinc, Zn |
0,2 |
mg |
1,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Cholesterol |
53 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
0,1 |
mg |
| Potassium, K |
153,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
