Candies, peanut bar
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 522 |
kcal |
26,1 |
% |
Water | 1,6 |
g |
0,1 |
% |
Fat | 33,7 |
g |
48,1 |
% |
thereof Saturated Fats | 4,67 |
g |
23,4 |
% |
Carbohydrate | 47,4 |
g |
17,6 |
% |
thereof Dietary Fiber | 4,1 |
g |
16,4 |
% |
thereof Sugars | 42,2 |
g |
46,9 |
% |
Protein | 15,5 |
g |
31,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,150 |
mg |
7,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
4,10 |
mg |
41,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
156,0 |
mg |
6,5 |
% |
Calcium, Ca |
78,0 |
mg |
9,8 |
% |
Magnesium, Mg |
110,0 |
mg |
36,7 |
% |
Iron, Fe |
1,0 |
mg |
6,9 |
% |
Phosphorus, P |
308,0 |
mg |
38,5 |
% |
Zinc, Zn |
3,9 |
mg |
26,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
7,9 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
407,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.