Candies, NESTLE, AFTER EIGHT Mints
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 432 | kcal | 21,6 | % |
| Water | 6,3 | g | 0,2 | % |
| Fat | 11,9 | g | 17,0 | % |
| thereof Saturated Fats | 8,33 | g | 41,6 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 79,5 | g | 29,5 | % |
| thereof Dietary Fiber | 2,4 | g | 9,6 | % |
| thereof Sugars | 66,6 | g | 74,0 | % |
| Protein | 1,7 | g | 3,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1,0 | mg | 0,0 | % |
| Calcium, Ca | 13,0 | mg | 1,6 | % |
| Iron, Fe | 0,6 | mg | 4,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Folic acid | 0,0 | mcg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.