Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 502 | kcal | 25,1 | % |
| Water | 4,2 | g | 0,1 | % |
| Fat | 24,9 | g | 35,5 | % |
| thereof Saturated Fats | 18,96 | g | 94,8 | % |
| thereof Trans Fats | 0,34 | g | % | |
| Carbohydrate | 64,8 | g | 24,0 | % |
| thereof Dietary Fiber | 1,1 | g | 4,4 | % |
| thereof Sugars | 48,3 | g | 53,6 | % |
| Protein | 4,9 | g | 9,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 20 | mcg | 2,5 | % |
| Vitamin B-6 | 0,020 | mg | 1,0 | % |
| Vitamin B-12 | 0,33 | mcg | 33,0 | % |
| Vitamin C | 0,6 | mg | 1,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 0,74 | mg | 7,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 198,0 | mg | 8,3 | % |
| Calcium, Ca | 106,0 | mg | 13,3 | % |
| Magnesium, Mg | 27,0 | mg | 9,0 | % |
| Iron, Fe | 0,8 | mg | 5,8 | % |
| Phosphorus, P | 105,0 | mg | 13,1 | % |
| Zinc, Zn | 1,1 | mg | 7,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 7 | mg |
| Cholesterol | 7 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 1,1 | mg |
| Folic acid | 18,0 | mcg |
| Potassium, K | 186,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.