Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 517 |
kcal |
25,9 |
% |
|---|
| Water | 1,9 |
g |
0,1 |
% |
|---|
| Fat | 26,2 |
g |
37,5 |
% |
|---|
| thereof Saturated Fats | 14,00 |
g |
70,0 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 62,1 |
g |
23,0 |
% |
|---|
| thereof Dietary Fiber | 7,8 |
g |
31,2 |
% |
|---|
| thereof Sugars | 35,0 |
g |
38,8 |
% |
|---|
| Protein | 8,2 |
g |
16,4 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
1,500 |
mg |
75,0 |
% |
| Vitamin B-12 |
3,00 |
mcg |
300,0 |
% |
| Vitamin C |
37,9 |
mg |
63,2 |
% |
| Vitamin E |
10,13 |
mg |
101,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
40,0 |
mg |
1,7 |
% |
| Calcium, Ca |
1.070,0 |
mg |
133,8 |
% |
| Iron, Fe |
3,5 |
mg |
24,6 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
