Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 573 |
kcal |
28,7 |
% |
|---|
| Water | 1,5 |
g |
0,1 |
% |
|---|
| Fat | 37,1 |
g |
53,0 |
% |
|---|
| thereof Saturated Fats | 11,74 |
g |
58,7 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 50,2 |
g |
18,6 |
% |
|---|
| thereof Dietary Fiber | 10,4 |
g |
41,6 |
% |
|---|
| thereof Sugars | 26,9 |
g |
29,9 |
% |
|---|
| Protein | 9,5 |
g |
19,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,710 |
mg |
35,5 |
% |
| Vitamin B-12 |
2,14 |
mcg |
214,0 |
% |
| Vitamin C |
27,3 |
mg |
45,5 |
% |
| Vitamin E |
4,82 |
mg |
48,2 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
9,0 |
mg |
0,4 |
% |
| Calcium, Ca |
840,0 |
mg |
105,0 |
% |
| Iron, Fe |
3,6 |
mg |
25,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
