Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 539 |
kcal |
27,0 |
% |
|---|
| Water | 0,7 |
g |
0,0 |
% |
|---|
| Fat | 29,3 |
g |
41,9 |
% |
|---|
| thereof Saturated Fats | 15,70 |
g |
78,5 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 63,0 |
g |
23,3 |
% |
|---|
| thereof Dietary Fiber | 8,7 |
g |
34,8 |
% |
|---|
| thereof Sugars | 39,2 |
g |
43,5 |
% |
|---|
| Protein | 5,8 |
g |
11,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
1,360 |
mg |
68,0 |
% |
| Vitamin B-12 |
4,09 |
mcg |
409,0 |
% |
| Vitamin C |
42,6 |
mg |
71,0 |
% |
| Vitamin E |
12,27 |
mg |
122,7 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
7,0 |
mg |
0,3 |
% |
| Calcium, Ca |
1.164,0 |
mg |
145,5 |
% |
| Iron, Fe |
3,5 |
mg |
24,8 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
