Candies, KRACKEL Chocolate Bar
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 512 |
kcal |
25,6 |
% |
|---|
| Water | 1,2 |
g |
0,0 |
% |
|---|
| Fat | 26,6 |
g |
38,0 |
% |
|---|
| thereof Saturated Fats | 15,92 |
g |
79,6 |
% |
|---|
| Carbohydrate | 64,0 |
g |
23,7 |
% |
|---|
| thereof Dietary Fiber | 2,2 |
g |
8,8 |
% |
|---|
| thereof Sugars | 52,5 |
g |
58,4 |
% |
|---|
| Protein | 6,6 |
g |
13,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
| Vitamin C |
0,8 |
mg |
1,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
196,0 |
mg |
8,2 |
% |
| Calcium, Ca |
158,0 |
mg |
19,8 |
% |
| Magnesium, Mg |
13,0 |
mg |
4,3 |
% |
| Iron, Fe |
1,1 |
mg |
7,6 |
% |
| Phosphorus, P |
123,0 |
mg |
15,4 |
% |
| Zinc, Zn |
0,5 |
mg |
3,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Cholesterol |
11 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
0,3 |
mg |
| Potassium, K |
325,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
