Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 550 |
kcal |
27,5 |
% |
Water | 1,2 |
g |
0,0 |
% |
Fat | 35,7 |
g |
51,0 |
% |
thereof Saturated Fats | 17,39 |
g |
87,0 |
% |
thereof Trans Fats | 0,15 |
g |
|
% |
Carbohydrate | 51,0 |
g |
18,9 |
% |
thereof Dietary Fiber | 3,6 |
g |
14,4 |
% |
thereof Sugars | 44,6 |
g |
49,5 |
% |
Protein | 9,8 |
g |
19,5 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin B-6 |
0,070 |
mg |
3,5 |
% |
Vitamin C |
1,8 |
mg |
3,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
74,0 |
mg |
3,1 |
% |
Calcium, Ca |
220,0 |
mg |
27,5 |
% |
Magnesium, Mg |
59,0 |
mg |
19,7 |
% |
Iron, Fe |
1,5 |
mg |
10,7 |
% |
Phosphorus, P |
227,0 |
mg |
28,4 |
% |
Zinc, Zn |
1,3 |
mg |
8,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Cholesterol |
19 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,4 |
mg |
Niacin |
0,6 |
mg |
Potassium, K |
471,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.