Candies, HEATH BITES
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 530 | kcal | 26,5 | % |
| Water | 0,9 | g | 0,0 | % |
| Fat | 30,4 | g | 43,4 | % |
| thereof Saturated Fats | 15,62 | g | 78,1 | % |
| Carbohydrate | 63,4 | g | 23,5 | % |
| thereof Dietary Fiber | 2,0 | g | 8,0 | % |
| thereof Sugars | 60,0 | g | 66,7 | % |
| Protein | 3,9 | g | 7,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,000 | mg | 0,0 | % |
| Vitamin C | 0,8 | mg | 1,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 245,0 | mg | 10,2 | % |
| Calcium, Ca | 86,0 | mg | 10,8 | % |
| Magnesium, Mg | 6,0 | mg | 2,0 | % |
| Iron, Fe | 0,8 | mg | 5,6 | % |
| Phosphorus, P | 71,0 | mg | 8,9 | % |
| Zinc, Zn | 0,1 | mg | 0,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 19 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,1 | mg |
| Potassium, K | 210,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.