Candies, fudge, vanilla with nuts
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 435 |
kcal |
21,8 |
% |
Water | 8,0 |
g |
0,3 |
% |
Fat | 13,7 |
g |
19,6 |
% |
thereof Saturated Fats | 3,82 |
g |
19,1 |
% |
thereof Trans Fats | 0,15 |
g |
|
% |
Carbohydrate | 74,6 |
g |
27,6 |
% |
thereof Dietary Fiber | 0,9 |
g |
3,6 |
% |
thereof Sugars | 71,0 |
g |
78,9 |
% |
Protein | 3,0 |
g |
6,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
41 |
mcg |
5,1 |
% |
Vitamin B-6 |
0,070 |
mg |
3,5 |
% |
Vitamin B-12 |
0,07 |
mcg |
7,0 |
% |
Vitamin C |
0,1 |
mg |
0,2 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,22 |
mg |
2,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
42,0 |
mg |
1,8 |
% |
Calcium, Ca |
47,0 |
mg |
5,9 |
% |
Magnesium, Mg |
24,0 |
mg |
8,0 |
% |
Iron, Fe |
0,4 |
mg |
2,9 |
% |
Phosphorus, P |
73,0 |
mg |
9,1 |
% |
Zinc, Zn |
0,6 |
mg |
3,7 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
13 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
0,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
103,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.