Candies, dark chocolate coated coffee beans
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 540 |
kcal |
27,0 |
% |
Water | 1,5 |
g |
0,0 |
% |
Fat | 30,0 |
g |
42,9 |
% |
thereof Saturated Fats | 15,00 |
g |
75,0 |
% |
Carbohydrate | 60,0 |
g |
22,2 |
% |
thereof Dietary Fiber | 7,5 |
g |
30,0 |
% |
thereof Sugars | 42,5 |
g |
47,2 |
% |
Protein | 7,5 |
g |
15,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,030 |
mg |
1,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,23 |
mg |
2,3 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
25,0 |
mg |
1,0 |
% |
Calcium, Ca |
100,0 |
mg |
12,5 |
% |
Magnesium, Mg |
107,0 |
mg |
35,7 |
% |
Iron, Fe |
2,7 |
mg |
19,3 |
% |
Phosphorus, P |
135,0 |
mg |
16,9 |
% |
Zinc, Zn |
1,3 |
mg |
8,8 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
839 |
mg |
Cholesterol |
13 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
0,6 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
342,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.