Candies, confectioner's coating, peanut butter
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 529 |
kcal |
26,5 |
% |
Water | 2,7 |
g |
0,1 |
% |
Fat | 29,8 |
g |
42,6 |
% |
thereof Saturated Fats | 13,12 |
g |
65,6 |
% |
thereof Trans Fats | 1,76 |
g |
|
% |
Carbohydrate | 46,9 |
g |
17,4 |
% |
thereof Dietary Fiber | 5,0 |
g |
20,0 |
% |
thereof Sugars | 38,3 |
g |
42,6 |
% |
Protein | 18,3 |
g |
36,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,170 |
mg |
8,5 |
% |
Vitamin B-12 |
0,20 |
mcg |
20,0 |
% |
Vitamin C |
0,3 |
mg |
0,5 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
1,36 |
mg |
13,6 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
250,0 |
mg |
10,4 |
% |
Calcium, Ca |
110,0 |
mg |
13,8 |
% |
Magnesium, Mg |
110,0 |
mg |
36,7 |
% |
Iron, Fe |
1,7 |
mg |
12,1 |
% |
Phosphorus, P |
310,0 |
mg |
38,8 |
% |
Zinc, Zn |
2,0 |
mg |
13,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
1 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
8,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
505,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.