Candies, confectioner's coating, peanut butter
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 529 | kcal | 26,4 | % |
| Water | 2,7 | g | 0,1 | % |
| Fat | 29,8 | g | 42,6 | % |
| thereof Saturated Fats | 13,12 | g | 65,6 | % |
| thereof Trans Fats | 1,76 | g | % | |
| Carbohydrate | 46,9 | g | 17,4 | % |
| thereof Dietary Fiber | 5,0 | g | 20,0 | % |
| thereof Sugars | 38,3 | g | 42,6 | % |
| Protein | 18,3 | g | 36,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,170 | mg | 8,5 | % |
| Vitamin B-12 | 0,20 | mcg | 20,0 | % |
| Vitamin C | 0,3 | mg | 0,5 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 1,36 | mg | 13,6 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 250,0 | mg | 10,4 | % |
| Calcium, Ca | 110,0 | mg | 13,8 | % |
| Magnesium, Mg | 110,0 | mg | 36,7 | % |
| Iron, Fe | 1,7 | mg | 12,1 | % |
| Phosphorus, P | 310,0 | mg | 38,8 | % |
| Zinc, Zn | 2,0 | mg | 13,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 1 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 8,2 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 505,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.