Candies, chocolate, dark, NFS (45-59% cacao solids 90%, 60-69% cacao solids 5%, 70-85% cacao solids 5%)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 550 |
kcal |
27,5 |
% |
|---|
| Water | 1,0 |
g |
0,0 |
% |
|---|
| Fat | 32,2 |
g |
46,0 |
% |
|---|
| thereof Saturated Fats | 18,99 |
g |
95,0 |
% |
|---|
| thereof Trans Fats | 0,10 |
g |
|
% |
|---|
| Carbohydrate | 60,0 |
g |
22,2 |
% |
|---|
| thereof Dietary Fiber | 7,2 |
g |
28,8 |
% |
|---|
| thereof Sugars | 46,1 |
g |
51,3 |
% |
|---|
| Protein | 5,1 |
g |
10,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
2 |
mcg |
0,3 |
% |
| Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
| Vitamin B-12 |
0,23 |
mcg |
23,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
0,55 |
mg |
5,5 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
23,0 |
mg |
1,0 |
% |
| Calcium, Ca |
57,0 |
mg |
7,1 |
% |
| Magnesium, Mg |
152,0 |
mg |
50,7 |
% |
| Iron, Fe |
8,1 |
mg |
58,1 |
% |
| Phosphorus, P |
214,0 |
mg |
26,8 |
% |
| Zinc, Zn |
2,1 |
mg |
14,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
47 |
mg |
| Cholesterol |
7 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
0,7 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
568,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
