Candies, chocolate, dark, NFS (45-59% cacao solids 90%, 60-69% cacao solids 5%, 70-85% cacao solids 5%)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 550 | kcal | 27,5 | % |
| Water | 1,0 | g | 0,0 | % |
| Fat | 32,2 | g | 46,0 | % |
| thereof Saturated Fats | 18,99 | g | 94,9 | % |
| thereof Trans Fats | 0,10 | g | % | |
| Carbohydrate | 60,0 | g | 22,2 | % |
| thereof Dietary Fiber | 7,2 | g | 28,8 | % |
| thereof Sugars | 46,1 | g | 51,3 | % |
| Protein | 5,1 | g | 10,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 2 | mcg | 0,3 | % |
| Vitamin B-6 | 0,040 | mg | 2,0 | % |
| Vitamin B-12 | 0,23 | mcg | 23,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 0,55 | mg | 5,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 23,0 | mg | 1,0 | % |
| Calcium, Ca | 57,0 | mg | 7,1 | % |
| Magnesium, Mg | 152,0 | mg | 50,7 | % |
| Iron, Fe | 8,1 | mg | 58,1 | % |
| Phosphorus, P | 214,0 | mg | 26,8 | % |
| Zinc, Zn | 2,1 | mg | 14,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 47 | mg |
| Cholesterol | 7 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,7 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 568,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.