Spices, tarragon, dried
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 295 |
kcal |
14,8 |
% |
|---|
| Water | 7,7 |
g |
0,3 |
% |
|---|
| Fat | 7,2 |
g |
10,3 |
% |
|---|
| thereof Saturated Fats | 1,88 |
g |
9,4 |
% |
|---|
| Carbohydrate | 50,2 |
g |
18,6 |
% |
|---|
| thereof Dietary Fiber | 7,4 |
g |
29,6 |
% |
|---|
| Protein | 22,8 |
g |
45,5 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
210 |
mcg |
26,3 |
% |
| Vitamin B-6 |
2,410 |
mg |
120,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
50,0 |
mg |
83,3 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
62,0 |
mg |
2,6 |
% |
| Calcium, Ca |
1.139,0 |
mg |
142,4 |
% |
| Magnesium, Mg |
347,0 |
mg |
115,7 |
% |
| Iron, Fe |
32,3 |
mg |
230,7 |
% |
| Phosphorus, P |
313,0 |
mg |
39,1 |
% |
| Zinc, Zn |
3,9 |
mg |
26,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
1,3 |
mg |
| Niacin |
9,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
3.020,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
