Spices, paprika
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 282 |
kcal |
14,1 |
% |
|---|
| Water | 11,2 |
g |
0,4 |
% |
|---|
| Fat | 12,9 |
g |
18,4 |
% |
|---|
| thereof Saturated Fats | 2,14 |
g |
10,7 |
% |
|---|
| Carbohydrate | 54,0 |
g |
20,0 |
% |
|---|
| thereof Dietary Fiber | 34,9 |
g |
139,6 |
% |
|---|
| thereof Sugars | 10,3 |
g |
11,5 |
% |
|---|
| Protein | 14,1 |
g |
28,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
2.463 |
mcg |
307,9 |
% |
| Vitamin B-6 |
2,140 |
mg |
107,0 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,9 |
mg |
1,5 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
29,83 |
mg |
298,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
68,0 |
mg |
2,8 |
% |
| Calcium, Ca |
229,0 |
mg |
28,6 |
% |
| Magnesium, Mg |
178,0 |
mg |
59,3 |
% |
| Iron, Fe |
21,1 |
mg |
151,0 |
% |
| Phosphorus, P |
314,0 |
mg |
39,3 |
% |
| Zinc, Zn |
4,3 |
mg |
28,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
1,2 |
mg |
| Niacin |
10,1 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
2.280,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
