Spices, dill weed, dried
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 253 |
kcal |
12,7 |
% |
|---|
| Water | 7,3 |
g |
0,2 |
% |
|---|
| Fat | 4,4 |
g |
6,2 |
% |
|---|
| thereof Saturated Fats | 0,23 |
g |
1,2 |
% |
|---|
| Carbohydrate | 55,8 |
g |
20,7 |
% |
|---|
| thereof Dietary Fiber | 13,6 |
g |
54,4 |
% |
|---|
| Protein | 20,0 |
g |
39,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
293 |
mcg |
36,6 |
% |
| Vitamin B-6 |
1,710 |
mg |
85,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
50,0 |
mg |
83,3 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
208,0 |
mg |
8,7 |
% |
| Calcium, Ca |
1.784,0 |
mg |
223,0 |
% |
| Magnesium, Mg |
451,0 |
mg |
150,3 |
% |
| Iron, Fe |
48,8 |
mg |
348,4 |
% |
| Phosphorus, P |
543,0 |
mg |
67,9 |
% |
| Zinc, Zn |
3,3 |
mg |
22,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,4 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
2,8 |
mg |
| Potassium, K |
3.308,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
