Spices, cloves, ground
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 323 | kcal | 16,1 | % |
| Water | 6,9 | g | 0,2 | % |
| Fat | 20,1 | g | 28,7 | % |
| thereof Saturated Fats | 5,43 | g | 27,1 | % |
| Carbohydrate | 61,2 | g | 22,7 | % |
| thereof Dietary Fiber | 34,2 | g | 136,8 | % |
| thereof Sugars | 2,4 | g | 2,6 | % |
| Protein | 6,0 | g | 12,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 27 | mcg | 3,4 | % |
| Vitamin B-6 | 0,590 | mg | 29,5 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 80,8 | mg | 134,7 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 8,52 | mg | 85,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 243,0 | mg | 10,1 | % |
| Calcium, Ca | 646,0 | mg | 80,8 | % |
| Magnesium, Mg | 264,0 | mg | 88,0 | % |
| Iron, Fe | 8,7 | mg | 62,0 | % |
| Phosphorus, P | 105,0 | mg | 13,1 | % |
| Zinc, Zn | 1,1 | mg | 7,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 1,4 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 1.102,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.