Spices, chili powder
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 282 |
kcal |
14,1 |
% |
|---|
| Water | 10,8 |
g |
0,4 |
% |
|---|
| Fat | 14,3 |
g |
20,4 |
% |
|---|
| thereof Saturated Fats | 2,46 |
g |
12,3 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 49,7 |
g |
18,4 |
% |
|---|
| thereof Dietary Fiber | 34,8 |
g |
139,2 |
% |
|---|
| thereof Sugars | 7,2 |
g |
8,0 |
% |
|---|
| Protein | 13,5 |
g |
26,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
1.483 |
mcg |
185,4 |
% |
| Vitamin B-6 |
2,090 |
mg |
104,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,7 |
mg |
1,2 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
38,14 |
mg |
381,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
1.640,0 |
mg |
68,3 |
% |
| Calcium, Ca |
330,0 |
mg |
41,3 |
% |
| Magnesium, Mg |
149,0 |
mg |
49,7 |
% |
| Iron, Fe |
17,3 |
mg |
123,6 |
% |
| Phosphorus, P |
300,0 |
mg |
37,5 |
% |
| Zinc, Zn |
4,3 |
mg |
28,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,9 |
mg |
| Niacin |
11,6 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
1.950,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
