Spices, chili powder
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 282 | kcal | 14,1 | % |
| Water | 10,8 | g | 0,4 | % |
| Fat | 14,3 | g | 20,4 | % |
| thereof Saturated Fats | 2,46 | g | 12,3 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 49,7 | g | 18,4 | % |
| thereof Dietary Fiber | 34,8 | g | 139,2 | % |
| thereof Sugars | 7,2 | g | 8,0 | % |
| Protein | 13,5 | g | 26,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 1.483 | mcg | 185,4 | % |
| Vitamin B-6 | 2,090 | mg | 104,5 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 0,7 | mg | 1,2 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 38,14 | mg | 381,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.640,0 | mg | 68,3 | % |
| Calcium, Ca | 330,0 | mg | 41,3 | % |
| Magnesium, Mg | 149,0 | mg | 49,7 | % |
| Iron, Fe | 17,3 | mg | 123,6 | % |
| Phosphorus, P | 300,0 | mg | 37,5 | % |
| Zinc, Zn | 4,3 | mg | 28,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,9 | mg |
| Niacin | 11,6 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 1.950,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.