Spices, celery seed
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 392 |
kcal |
19,6 |
% |
|---|
| Water | 6,0 |
g |
0,2 |
% |
|---|
| Fat | 25,3 |
g |
36,1 |
% |
|---|
| thereof Saturated Fats | 2,19 |
g |
11,0 |
% |
|---|
| Carbohydrate | 41,4 |
g |
15,3 |
% |
|---|
| thereof Dietary Fiber | 11,8 |
g |
47,2 |
% |
|---|
| thereof Sugars | 0,7 |
g |
0,7 |
% |
|---|
| Protein | 18,1 |
g |
36,1 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
3 |
mcg |
0,4 |
% |
| Vitamin B-6 |
0,890 |
mg |
44,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
17,1 |
mg |
28,5 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
1,07 |
mg |
10,7 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
160,0 |
mg |
6,7 |
% |
| Calcium, Ca |
1.767,0 |
mg |
220,9 |
% |
| Magnesium, Mg |
440,0 |
mg |
146,7 |
% |
| Iron, Fe |
44,9 |
mg |
320,7 |
% |
| Phosphorus, P |
547,0 |
mg |
68,4 |
% |
| Zinc, Zn |
6,9 |
mg |
46,2 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
3,1 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
1.400,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
