Soup, vegetable beef, microwavable, ready-to-serve, single brand
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
44 |
kcal |
2,2
|
% |
| Water |
88,6 |
g |
3,0
|
% |
| Fat |
0,7 |
g |
1,0
|
% |
| thereof Saturated Fats |
0,22 |
g |
1,1
|
% |
| Carbohydrate |
3,3 |
g |
1,2
|
% |
| thereof Dietary Fiber |
1,5 |
g |
6,0
|
% |
| Protein |
6,2 |
g |
12,4
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
33 |
mcg |
4,1
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
376,0 |
mg |
15,7
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
3 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
