Soup, turkey, chunky, canned, ready-to-serve
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 57 | kcal | 2,9 | % |
| Water | 86,4 | g | 2,9 | % |
| Fat | 1,9 | g | 2,7 | % |
| thereof Saturated Fats | 0,52 | g | 2,6 | % |
| Carbohydrate | 6,0 | g | 2,2 | % |
| Protein | 4,3 | g | 8,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 152 | mcg | 19,0 | % |
| Vitamin B-6 | 0,130 | mg | 6,5 | % |
| Vitamin B-12 | 0,90 | mcg | 90,0 | % |
| Vitamin C | 2,7 | mg | 4,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 391,0 | mg | 16,3 | % |
| Calcium, Ca | 21,0 | mg | 2,6 | % |
| Magnesium, Mg | 10,0 | mg | 3,3 | % |
| Iron, Fe | 0,8 | mg | 5,8 | % |
| Phosphorus, P | 44,0 | mg | 5,5 | % |
| Zinc, Zn | 0,9 | mg | 6,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 1,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 153,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.