Calories and Nutrients
Information

Soup, tomato vegetable, dry, mix, prepared with water

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 22 kcal 1,1 %
Water 94,2 g 3,1 %
Fat 0,3 g 0,5 %
thereof Saturated Fats 0,15 g 0,8 %
thereof Trans Fats 0,00 g %
Carbohydrate 4,0 g 1,5 %
thereof Dietary Fiber 0,3 g 1,2 %
thereof Sugars 1,0 g 1,1 %
Protein 0,8 g 1,6 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 4 mcg 0,5 %
Vitamin B-6 0,020 mg 1,0 %
Vitamin B-12 0,02 mcg 2,0 %
Vitamin C 1,2 mg 2,0 %
Vitamin D 0,0 mcg 0,0 %
Vitamin E 0,17 mg 1,7 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 132,0 mg 5,5 %
Calcium, Ca 8,0 mg 1,0 %
Magnesium, Mg 4,0 mg 1,3 %
Iron, Fe 0,2 mg 1,7 %
Phosphorus, P 14,0 mg 1,8 %
Zinc, Zn 0,1 mg 0,5 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 0 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,0 mg
Niacin 0,5 mg
Folic acid 1,0 mcg
Potassium, K 67,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.