Soup, tomato vegetable, dry, mix
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 325 | kcal | 16,3 | % |
| Water | 3,7 | g | 0,1 | % |
| Fat | 5,1 | g | 7,3 | % |
| thereof Saturated Fats | 2,32 | g | 11,6 | % |
| Carbohydrate | 59,9 | g | 22,2 | % |
| thereof Dietary Fiber | 3,0 | g | 12,0 | % |
| thereof Sugars | 3,8 | g | 4,2 | % |
| Protein | 11,7 | g | 23,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 78 | mcg | 9,8 | % |
| Vitamin B-6 | 0,300 | mg | 15,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 35,3 | mg | 58,8 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 0,48 | mg | 4,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 6.722,0 | mg | 280,1 | % |
| Calcium, Ca | 46,0 | mg | 5,8 | % |
| Magnesium, Mg | 115,0 | mg | 38,3 | % |
| Iron, Fe | 3,7 | mg | 26,5 | % |
| Phosphorus, P | 173,0 | mg | 21,6 | % |
| Zinc, Zn | 1,0 | mg | 6,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 3 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 4,6 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 605,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.