Soup, tomato rice, canned, condensed
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 93 | kcal | 4,7 | % |
| Water | 77,1 | g | 2,6 | % |
| Fat | 2,1 | g | 3,0 | % |
| thereof Saturated Fats | 0,40 | g | 2,0 | % |
| Carbohydrate | 17,1 | g | 6,3 | % |
| thereof Dietary Fiber | 1,3 | g | 5,2 | % |
| thereof Sugars | 5,9 | g | 6,6 | % |
| Protein | 1,6 | g | 3,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 23 | mcg | 2,9 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 11,5 | mg | 19,2 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 1,73 | mg | 17,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 635,0 | mg | 26,5 | % |
| Calcium, Ca | 18,0 | mg | 2,3 | % |
| Magnesium, Mg | 4,0 | mg | 1,3 | % |
| Iron, Fe | 0,6 | mg | 4,4 | % |
| Phosphorus, P | 26,0 | mg | 3,3 | % |
| Zinc, Zn | 0,4 | mg | 2,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 1 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,8 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 257,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.