Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 55 | kcal | 2,8 | % |
| Water | 86,0 | g | 2,9 | % |
| Fat | 1,3 | g | 1,9 | % |
| thereof Saturated Fats | 0,69 | g | 3,5 | % |
| Carbohydrate | 8,9 | g | 3,3 | % |
| thereof Dietary Fiber | 0,6 | g | 2,4 | % |
| thereof Sugars | 6,5 | g | 7,3 | % |
| Protein | 2,5 | g | 5,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 38 | mcg | 4,8 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,28 | mcg | 28,0 | % |
| Vitamin C | 6,3 | mg | 10,5 | % |
| Vitamin D | 0,6 | mcg | 12,0 | % |
| Vitamin E | 0,18 | mg | 1,8 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 210,0 | mg | 8,8 | % |
| Calcium, Ca | 69,0 | mg | 8,6 | % |
| Magnesium, Mg | 12,0 | mg | 4,0 | % |
| Iron, Fe | 0,6 | mg | 3,9 | % |
| Phosphorus, P | 62,0 | mg | 7,8 | % |
| Zinc, Zn | 0,4 | mg | 2,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 183,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.